Polynesian Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 8.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 793.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.3 g

View full nutritional breakdown of Polynesian Pork calories by ingredient



Number of Servings: 8

Ingredients

    Crushed Pineapple (in pineapple juice), 2.5 cup
    Thai Chili Sauce, 16 tbsp
    Low calorie (diet) cola with aspartame, 12 fl oz
    Hormel Always Tender Boneless Pork Loin, Fresh Pork, 32 oz
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup

Directions

Cut peppers into strips. Add to Crock pot.
Add pork loin to a crock pot.
Combine Chili Sauce, pineapple with juice and cola, pour over pork loin. Cook on low 7 hours.

Shred with 2 forks.
Serve over rice (no included in nutrition information)


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BABS713.