Porkloin, stuffed w/artichoke, olive, and feta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.2
- Total Fat: 20.1 g
- Cholesterol: 72.5 mg
- Sodium: 961.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.1 g
- Protein: 23.4 g
View full nutritional breakdown of Porkloin, stuffed w/artichoke, olive, and feta calories by ingredient
Number of Servings: 6
Ingredients
-
pork loin whole, 16 oz
*artichoke heart (in water), 1 can
Kalamata, Green Olives, pitted, 8 oz
Lemon Peel, 1 tbsp
*Lemon Juice, 1 wedge yields
Salt, .25 tsp
*freshly ground black pepper, 0.25 tsp
Feta Cheese, .5 cup, crumbled
Directions
Slice pork lengthwise, open,and place between wax paper. Pound with meat mallet to flatten.
Mix other ingredients in a food processor. Spread mixture onto pork and roll, Use toothpicks or butcher's string to keep roll closed.
Bake at 400 degrees 20 minutes
Serving Size: 2 1-inch slics
Number of Servings: 6
Recipe submitted by SparkPeople user ELLSIE1.
Mix other ingredients in a food processor. Spread mixture onto pork and roll, Use toothpicks or butcher's string to keep roll closed.
Bake at 400 degrees 20 minutes
Serving Size: 2 1-inch slics
Number of Servings: 6
Recipe submitted by SparkPeople user ELLSIE1.