Layered Pumpkin Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 159.3
- Total Fat: 3.8 g
- Cholesterol: 11.5 mg
- Sodium: 177.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
View full nutritional breakdown of Layered Pumpkin Loaf calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup canned pumpkin
.5 cup plus 2 T sugar
.5 cup packed brown sugar
4 egg whites
.5 cup milk
.25 cup plain yogurt
2 cups flour
2.5 tsp baking powder
2 tsp pumpkin pie spice
.25 tsp salt
1 pkg (8oz) neufchatel cheese
Directions
Combine pumpkin, half cup sugar, brown sugar, 3 egg whites, milk and yogurt in a bowl. Add baking powder, pie spice, salt and flour; stir just until moistened. In separate bowl, beat neufchatel cheese, 1 egg white and 2 T sugar until well blended.
Spoon half the pumpkin batter into loaf pan, spread cheese filling evenly over the batter, and top with remaining pumpkin batter.
Bake at 350 for 60-65 minutes, until toothpick comes out clean. Cool in pan for 10 minutes, then on wire rack until completely cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JENREDSVU.
Spoon half the pumpkin batter into loaf pan, spread cheese filling evenly over the batter, and top with remaining pumpkin batter.
Bake at 350 for 60-65 minutes, until toothpick comes out clean. Cool in pan for 10 minutes, then on wire rack until completely cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JENREDSVU.