Dad's Venison Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 285.0
- Total Fat: 5.9 g
- Cholesterol: 55.5 mg
- Sodium: 611.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.7 g
- Protein: 24.9 g
View full nutritional breakdown of Dad's Venison Chili calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 lbs ground venison
3 - 4 medium onions, finely chopped
1 bell pepper, diced
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
2 15 oz cans Kidney Beans, drained and rinsed
3 tsp chili powder
1 tsp salt
2 - 3 tsp ground black pepper
2 - 3 cloves garlic
Directions
Brown garlic, add and brown venison. Transfer to slow cooker, add the rest of the ingredients. Cook on low for 6 hours or high for 3. Or simmer 2 - 3 hours stove top. Add Kidney beans in the last half hour for either method.
This makes mild to moderate chili. For my young kids, I cut it even more, 2 tsp chili powder and 1.5 tsp ground pepper. Add more spices if you like it spicier.
Freezes well. Remove amount you want to freeze before adding beans and adjust beans accordingly.
Serving Size: Makes roughly 12 1 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALTESTA.
This makes mild to moderate chili. For my young kids, I cut it even more, 2 tsp chili powder and 1.5 tsp ground pepper. Add more spices if you like it spicier.
Freezes well. Remove amount you want to freeze before adding beans and adjust beans accordingly.
Serving Size: Makes roughly 12 1 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALTESTA.