Mushroom & Bok Choy Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,115.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g
View full nutritional breakdown of Mushroom & Bok Choy Soup calories by ingredient
Introduction
A simple and easy soup, great for a sick day! A simple and easy soup, great for a sick day!Number of Servings: 4
Ingredients
-
4 cups vegetable stock
1 head of bok choy, cut in half and sliced in thin strips
1/2 lb. of mushrooms, sliced
1/2 an onion, sliced
1/4 lb. of snow peas, thinly sliced
1 cup of fresh spinach
2 tsp. soy sauce
1 tsp. sesame oil
Directions
Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender. Season with salt and pepper to taste and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
