Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 63.5
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,115.6 mg
Potassium 363.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.2 g
Sugars 4.7 g
Protein 3.9 g
Vitamin A 61.6 %
Vitamin B-12 0.4 %
Vitamin B-6 5.3 %
Vitamin C 32.9 %
Vitamin D 10.8 %
Vitamin E 1.4 %
Calcium 14.9 %
Copper 10.3 %
Folate 6.9 %
Iron 5.3 %
Magnesium 3.5 %
Manganese 6.5 %
Niacin 11.7 %
Pantothenic Acid 8.9 %
Phosphorus 6.2 %
Riboflavin 15.3 %
Selenium 7.5 %
Thiamin 4.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom & Bok Choy Soup

View the full Mushroom & Bok Choy Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom & Bok Choy Soup

15 calories of Vegetable Broth, (1 cup)

13 calories of Snow Peas, fresh, (0.50 cup)

12 calories of Mushrooms, fresh, (56.75 grams)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Soy Sauce, (0.50 tsp)


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