Glazed Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:


Not your typical heavy glazed carrots Not your typical heavy glazed carrots
Number of Servings: 4


    8 carrots cut into coins and cooked till tender
    1/4 c. apple juice concentrate, thawed
    1 tbsp fresh orange rind, grated
    1 tsp cornstarch
    1/8 tsp ground cloves


Steam carrots for 15 minutes or until tender.

Combine apple juice concentrate, orange rind, cornstarch and cloves in saucepan.

Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.

Add cooked Carrots to the sauce.

Serve hot.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVYN_2006.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.