Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Not your typical heavy glazed carrots Not your typical heavy glazed carrots
Number of Servings: 4


    8 carrots cut into coins and cooked till tender
    1/4 c. apple juice concentrate, thawed
    1 tbsp fresh orange rind, grated
    1 tsp cornstarch
    1/8 tsp ground cloves


Steam carrots for 15 minutes or until tender.

Combine apple juice concentrate, orange rind, cornstarch and cloves in saucepan.

Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.

Add cooked Carrots to the sauce.

Serve hot.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVYN_2006.

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