Hobo Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,288.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Hobo Soup calories by ingredient


mix and match any vegetables fresh or leftover you have on hand. mix and match any vegetables fresh or leftover you have on hand.
Number of Servings: 8


    8 cups or 2 boxes reduced sodium beef broth
    1 lb lean ground beef
    1 medium or large onion (chopped)
    2 cups carrots (diced)
    2 cans green beans (no salt added preferred)
    2 cans corn (no salt added preferred)
    1 can black beans (rinsed)
    1 can kidney beans (rinsed)
    4 medium potatoes diced


You will need at least a 5 quart pan or dutch over for this recipe or will need to split it between 2 pans.

Brown ground beef and drain off any excess fat. Add diced carrots, onions, and potatos and saute for a few minutes until onions are clear in color. Add beef broth and diced tomatoes undrained. Add green beans, corn, black beans, and kidney beans, draining and rinsing reduce sodium.
Cook on medium heat until potatos and carrots are tender, stirring often.

Serving Size: makes around 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEBITIRISH.