Margarita Shrimp & Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 342.5
- Total Fat: 11.0 g
- Cholesterol: 165.8 mg
- Sodium: 256.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.3 g
- Protein: 26.6 g
View full nutritional breakdown of Margarita Shrimp & Pasta calories by ingredient
Introduction
Delicious Twist of a Shrimp Scampi Delicious Twist of a Shrimp ScampiNumber of Servings: 2
Ingredients
-
4 oz. shrimp, raw
.5 fl. oz. lime juice
1 tbsp light margarine
.5 jalapeno pepper
3 cloves garlic
.5 tsp pepper, red or cayenne
3 oz. Barilla Plus or Whole Wheat Pasta
.5 avocado, without skin and seed
1 tbsp cilantro, raw
Directions
Put the shrimp in a bowl & pour the lime juice over; mix well.
In a wide nonstick skillet, melt the butter.
When it's foaming, add the minced garlic and cook for 2 minutes over medium heat.
Add the shrimp,lime juice and cayenne pepper and cook about 4 more minutes, or until the shrimp are pink and start to curl.
Add salt & pepper to taste.
Serve the shrimp on pasta and decorate with the avocado and sprinkled with cilantro.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMYSALAMIDA.
In a wide nonstick skillet, melt the butter.
When it's foaming, add the minced garlic and cook for 2 minutes over medium heat.
Add the shrimp,lime juice and cayenne pepper and cook about 4 more minutes, or until the shrimp are pink and start to curl.
Add salt & pepper to taste.
Serve the shrimp on pasta and decorate with the avocado and sprinkled with cilantro.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMYSALAMIDA.