Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 342.5
Total Fat 11.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.2 g
Cholesterol 165.8 mg
Sodium 256.2 mg
Potassium 420.1 mg
Total Carbohydrate 34.9 g
Dietary Fiber 6.3 g
Sugars 1.2 g
Protein 26.6 g
Vitamin A 14.6 %
Vitamin B-12 21.1 %
Vitamin B-6 16.0 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.4 %
Copper 13.1 %
Folate 33.9 %
Iron 24.4 %
Magnesium 11.1 %
Manganese 9.5 %
Niacin 27.0 %
Pantothenic Acid 9.7 %
Phosphorus 15.0 %
Riboflavin 17.3 %
Selenium 49.3 %
Thiamin 31.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Margarita Shrimp & Pasta

View the full Margarita Shrimp & Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Margarita Shrimp & Pasta

158 calories of Barilla Plus Penne, (1.50 oz)

84 calories of Shrimp, cooked, (3 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)

7 calories of Garlic, (1.50 cloves)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.