Quick and Easy Turkey Chili Soup in Crock Pot
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.9
- Total Fat: 1.9 g
- Cholesterol: 15.0 mg
- Sodium: 725.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
View full nutritional breakdown of Quick and Easy Turkey Chili Soup in Crock Pot calories by ingredient
Introduction
You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier... You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier...Number of Servings: 16
Ingredients
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Ingredients:
1lb Ground turkey, 93% lean,
1 can Chili Beans,
2 cans Tomatoes, red, ripe, canned, with green chilies,
46 oz can 100% Tomato juice,
1 cup, chopped Onions,
1 cup, chopped green peppers
1 or 2 jalapeno peppers finely chopped optional
red pepper 1/4 TBS more or less to taste
chili seasoning envelope I prefer the hot style
black pepper and Mrs Dash to taste.
Directions
Cook Turkey in skillet with 1-2 cups of water when done drain then put everything into the crock pot stir turn on low. Come back in 3-4 hours and enjoy!
Sometimes for extra fiber I will add black beans as well or just another chili beans.
Serving Size: We divide this into 1 cup servings so you could have a few cups if you would like and still not feel guilty
Number of Servings: 16
Recipe submitted by SparkPeople user LORILYNN64.
Sometimes for extra fiber I will add black beans as well or just another chili beans.
Serving Size: We divide this into 1 cup servings so you could have a few cups if you would like and still not feel guilty
Number of Servings: 16
Recipe submitted by SparkPeople user LORILYNN64.
