Lisa's Roasted Tomato Salsa
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 29.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Lisa's Roasted Tomato Salsa calories by ingredient
Number of Servings: 20
Ingredients
-
12 Roma Tomatoes (plum)
4 Cloves Garlic, unpeeled
1 sm Onion, quartered
2 Serrano pepper
3 tbsp Olive Oil
1 tsp Cumin
1 1/4 tsp Salt
4 tbsp (1/4 cup) Fresh Cilantro, chopped
1 tsp Chili Powder
Directions
Preheat broiler: In 9x13 baking dish, place tomatoes, peppers, onion wedges, and garlic cloves. Drizzle with olive oil. Broil for 5-10 minutes (checking often), or until outsides of veggies are charred. Turn veggies over and repeat. Remove veggies from heat and let cool. Remove and discard tomato cores, garlic skins and pepper stems.
In a food processor, coarsely chop the charred veggies (add remaining juices from the baking dish too). Transfer to med bowl and mix remaining ingredients.
Serving Size: makes 20 1/4 cup servings
Number of Servings: 20
In a food processor, coarsely chop the charred veggies (add remaining juices from the baking dish too). Transfer to med bowl and mix remaining ingredients.
Serving Size: makes 20 1/4 cup servings
Number of Servings: 20