Caper Remoulade

Caper Remoulade
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 457.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Caper Remoulade calories by ingredient

Number of Servings: 4


    4 cornichons, coarsely chopped
    3 tablespoons parsley leaves, coarsely chopped
    2 teaspoons drained capers
    1 clove garlic
    1/2 cup mayonnaise
    1 tablespoon whole-grain mustard


In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEB1030.

TAGS:  Side Items |