Caper Remoulade
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 33.9
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 457.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Caper Remoulade calories by ingredient
Number of Servings: 4
Ingredients
-
4 cornichons, coarsely chopped
3 tablespoons parsley leaves, coarsely chopped
2 teaspoons drained capers
1 clove garlic
1/2 cup mayonnaise
1 tablespoon whole-grain mustard
Directions
In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEB1030.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEB1030.