Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 1.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 295.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient


Introduction

Lower Fat Lower Fat
Number of Servings: 10

Ingredients

    3 chicken breasts
    28 oz Las Palmas Green Chile Enchilada sauce
    7 oz can green chiles
    wheat tortillas
    fat free mozz cheese
    onion

Directions

Cook Chicken and remove bones or fat if needed... Add to skillet with onion, add 1/2 sauce and chiles and 1/2 bag of cheese, put 1/2 of remaining sauce in bottom of pan, spoon mixture into tortiallas and place in sauce on the pan... put remaining sauce and cheese on top and bake at 350 til cheese is melted.

Serving Size: Makes 10 Enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user R0BS_BABYGIRL.