Chicken Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.6
- Total Fat: 2.1 g
- Cholesterol: 34.2 mg
- Sodium: 675.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.4 g
- Protein: 10.5 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb chicken thighs
1 box vegetable stock
1 box chicken broth
2 small bags frozen vegetables (your choice)
1/2 bag of no yolk egg noodles
1 packet onion soup mix
water
Directions
1)slow-cook chicken in vegetable broth until just done.
2)remove chicken to cool
3) add chicken broth, vegetables, and onion soup mix, cook until vegetables are almost to desired texture
4) de-bone, de-fat, de-skin chicken
5) tear/shred/cut chicken and add to soup
6) add noodles, boil soup until noodles are done
7)thin soup with water until broth has desired strength
7) serve
Serving Size: makes at least 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SILWEN21.
2)remove chicken to cool
3) add chicken broth, vegetables, and onion soup mix, cook until vegetables are almost to desired texture
4) de-bone, de-fat, de-skin chicken
5) tear/shred/cut chicken and add to soup
6) add noodles, boil soup until noodles are done
7)thin soup with water until broth has desired strength
7) serve
Serving Size: makes at least 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SILWEN21.