Schizophrenic Brownie Cups
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 165.4
- Total Fat: 4.7 g
- Cholesterol: 1.0 mg
- Sodium: 136.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Schizophrenic Brownie Cups calories by ingredient
Introduction
These start-from-a-mix brownies are jam-packed with every sweet flavour imaginable... peanuts, butterscotch, marshmallows and chocolate cookies!! Great way to stretch a single box mix. These start-from-a-mix brownies are jam-packed with every sweet flavour imaginable... peanuts, butterscotch, marshmallows and chocolate cookies!! Great way to stretch a single box mix.Number of Servings: 24
Ingredients
-
1 box Betty Crocker low-fat brownie mix
½ cup water
½ cup crushed peanut butter cups
¼ cup chopped peanuts
½ cup butterscotch chips
½ cup miniature marshmallows
½ cup finely crushed chocolate cookies, divided
Directions
Preheat oven to 350 degrees.
Fold all ingredients together, setting aside ½ of the cookie crumbs.
Grease bottoms of 24 regular (not jumbo) muffin cups with cooking spray.
Pour about one tablespoon of mix into each hole.
Sprinkle with remaining cookie crumbs.
Bake for 20 minutes.
Makes 24 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Fold all ingredients together, setting aside ½ of the cookie crumbs.
Grease bottoms of 24 regular (not jumbo) muffin cups with cooking spray.
Pour about one tablespoon of mix into each hole.
Sprinkle with remaining cookie crumbs.
Bake for 20 minutes.
Makes 24 cups.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.