Buttermilk Bread (for the Bread Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.2
- Total Fat: 1.6 g
- Cholesterol: 1.0 mg
- Sodium: 326.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
View full nutritional breakdown of Buttermilk Bread (for the Bread Machine) calories by ingredient
Introduction
Whether made from start to finish in the bread machine or baked off in the oven, this is a lovely textured bread without preservatives.ALL ingred. should be ROOM TEMP before mixing Whether made from start to finish in the bread machine or baked off in the oven, this is a lovely textured bread without preservatives.
ALL ingred. should be ROOM TEMP before mixing
Number of Servings: 12
Ingredients
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1.25 c Buttermilk
1 T Margarine
2 t. active yeast
3 c bread flour
4.5 T granulated sugar
1.5 t salt
Directions
Makes a 1.5 lb loaf (medium) - medium crust
(Make sure ALL ingred. are at ROOM TEMP before mixing)
Follow the directions for your specific bread maker for order of ingred. and accurate settings.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTJENNN.
(Make sure ALL ingred. are at ROOM TEMP before mixing)
Follow the directions for your specific bread maker for order of ingred. and accurate settings.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTJENNN.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46