Slow Cooker Many Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.7
- Total Fat: 2.4 g
- Cholesterol: 21.2 mg
- Sodium: 1,025.3 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 12.6 g
- Protein: 22.6 g
View full nutritional breakdown of Slow Cooker Many Bean Soup calories by ingredient
Introduction
A tasty easy bean soup that is easily adaptable to whatever kind of beans you have on hand. A tasty easy bean soup that is easily adaptable to whatever kind of beans you have on hand.Number of Servings: 6
Ingredients
-
3/4 cup dry navy beans
3/4 cup dry kidney beans
1/2 cup dry baby lima beans
4 cups chicken broth
2 cups water
2 cups chopped cooked ham
1 cup chopped onion
1 cup chopped carrots
2 stalks celery chopped.
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
3 chopped cloves garlic
1/2 teaspoon black pepper
2 bay leaves
Directions
The night before, rinse dry beans and drain.
Place beans in a bowel and add enough water to cover the beans by about 3 inches. The next morning drain the beans and add the to the slow cooker.
Add the rest of the ingredients and seasonings.
Cover and cook in slow cooker on high for 4 to 5 hours or on low from 8 to 10 hours. Remove bay leaves before serving.
You can use any combination of beans in this recipe as long as they add up to 2 cups of dried beans.
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PONDPOND.
Place beans in a bowel and add enough water to cover the beans by about 3 inches. The next morning drain the beans and add the to the slow cooker.
Add the rest of the ingredients and seasonings.
Cover and cook in slow cooker on high for 4 to 5 hours or on low from 8 to 10 hours. Remove bay leaves before serving.
You can use any combination of beans in this recipe as long as they add up to 2 cups of dried beans.
Serving Size: 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PONDPOND.