Thai "NOT-Peanut" Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 369.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Thai "NOT-Peanut" Pasta calories by ingredient
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Number of Servings: 7

Ingredients

    Haricot Vert, 85 gram(s)
    1 c frozen carrots
    Salt, 1 tsp
    Pepper, black, .25 tsp
    minced onion, 2 tbsp
    Garlic powder, 1 tsp
    Ginger, ground, 1 tsp
    Pepper, red or cayenne, .5 tsp
    Chicken stock, home-prepared, .5 cup
    Sunflower Seed Butter, 2 tbsp
    cooked penne, 380 gram(s)
    Sesame Seeds, .33 tbsp
    Rice wine vinegar, 1 tbsp

Directions

Saute veg in seasonings with cooking spray. Add stock and sunflower seed butter. Stir and allow to simmer until liquid reduces/thickens. Add rice wine vinegar and stir. Add cooked pasta and sesame seeds.

Serving Size: 7- 1c servings

Number of Servings: 7

Recipe submitted by SparkPeople user JLLEBLANC4.

TAGS:  Side Items |

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