Mustard Caesar Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 746.0
  • Total Fat: 64.3 g
  • Cholesterol: 125.6 mg
  • Sodium: 1,052.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Mustard Caesar Salad calories by ingredient


Introduction

From the Bel-Aire in PA. From the Bel-Aire in PA.
Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 4 cup, shredded (remove)
    Anchovy (anchovies), 2 anchovy (remove)
    Garlic, 3 tsp (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    Olive Oil, 8 tbsp (remove)
    Cider Vinegar, 12 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    *Butter Garlic Crutons, 4 serving (remove)
    Egg Yolk, 1 large (remove)

Directions

Mash anchovy and garlic to make paste. Add mustard and mix. Add egg and mix. Add lea Perrin and mix. Add oil and vinegar and mix. Add cheese, lettuce, and crutons and toss.

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user LYNNIFERBEAR81.