Texas BBQ Brisket
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 294.8
- Total Fat: 14.6 g
- Cholesterol: 105.4 mg
- Sodium: 304.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 33.9 g
View full nutritional breakdown of Texas BBQ Brisket calories by ingredient
Introduction
recipe from MomThey winter in Texas and she got it from a friend there. recipe from Mom
They winter in Texas and she got it from a friend there.
Number of Servings: 20
Ingredients
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Beef brisket, 5 lbs
Wright's hickory seasoning liquid smoke, 2 ounces (1/4 bottle)
McCormicks Celery Salt 1 tsp
Onion powder, 1 tsp
Garlic powder, 1 tsp
Mustard seed, yellow, 1 tsp
Nutmeg, ground, 1 tsp
Brown Sugar, 1 Tbs packed
Kraft Barbecue Sauce Hickory Smoke, 1 cup
Directions
Combine all ingredients in heavy foil.
Bake at 275 for 4 hours.
Pour some of the juice off if necessary.
Slice across grain.
Add BBQ sauce and bake 2 more hours.
Serving Size: 20 3-ounce servings trimmed of fat
Number of Servings: 20
Recipe submitted by SparkPeople user BJMOOMEY.
Bake at 275 for 4 hours.
Pour some of the juice off if necessary.
Slice across grain.
Add BBQ sauce and bake 2 more hours.
Serving Size: 20 3-ounce servings trimmed of fat
Number of Servings: 20
Recipe submitted by SparkPeople user BJMOOMEY.
Member Ratings For This Recipe
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CD2332407
