Turkey Gorgonzola Burgers

Turkey Gorgonzola Burgers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 12.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 879.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 30.0 g

View full nutritional breakdown of Turkey Gorgonzola Burgers calories by ingredient
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Introduction

Your barbecue guests are in for a shock (and a treat!) when you serve up these tasty, healthy burgers Your barbecue guests are in for a shock (and a treat!) when you serve up these tasty, healthy burgers
Number of Servings: 4

Ingredients

    1 lb lean ground turkey (93% lean or better)
    2 oz Gorgonzola cheese, crumbled
    1/2 cup sun-dried tomatoes, drained and chopped
    2 cloves garlic, minced
    2 tsp cumin powder
    8 slices reduced calorie whole wheat bread
    4 tbsp A1 Steak sauce
    Shredded cabbage, red or purple

Directions

1. Preheat grill to medium. Combine first five ingredients and salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties.
2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165F. Toast buns for 2 minutes. Serve burgers on buns; garnish with A1 sauce and cabbage

*original recipe courtesy of Women's Health magazine

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHCARRANZA.

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