Black Bean Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 104.2
- Total Fat: 3.9 g
- Cholesterol: 34.7 mg
- Sodium: 13.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
View full nutritional breakdown of Black Bean Brownies calories by ingredient
Introduction
Gluten free Gluten freeNumber of Servings: 16
Ingredients
-
15 oz. can black beans
3 eggs
3 Tablespoons vegetable oil
1/4 cup cocoa powder, unsweetened
1 pinch salt
1 tsp. vanilla
3/4 cup sugar
1 tsp. instant coffee
Directions
Preheat oven 350 degrees. Grease 8x8 inch square pan.
Mix sugar and cocoa in medium bowl.
Drain and rinse black beans.
Blend beans, eggs, oil, salt, vanilla, & instant coffee.
Add to dry indredients and pour into pan.
Bake 30 minutes.
Serving Size: 16 (1) inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user GLMILG.
Mix sugar and cocoa in medium bowl.
Drain and rinse black beans.
Blend beans, eggs, oil, salt, vanilla, & instant coffee.
Add to dry indredients and pour into pan.
Bake 30 minutes.
Serving Size: 16 (1) inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user GLMILG.