Apple Crumb Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.3
  • Total Fat: 11.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 166.1 mg
  • Total Carbs: 93.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple Crumb Pie calories by ingredient


Delicious Apple Crumb Pie Delicious Apple Crumb Pie
Number of Servings: 8


    Apples, fresh, 7 large (3-1/4" dia) (approx 2 per lb
    Granulated Sugar, .75 cup
    Flour, white, 2 Tbsp
    Cinnamon, ground, 1/2 tsp
    Pie crust, graham cracker, 1 pie shell (9" dia)
    1 large egg white, slightly beaten
    Brown Sugar, .5 cup, packed
    Butter, unsalted, 3 tbsp
    Flour, white, .5 cup


Brush ready made pie shell with egg white and bake for 5 minutes in a 375 degree F oven. Remove. Peel, core, and slice apples. Mix sugar, flour and cinnamon together and sprinkle over apples. Toss so that apples are coated. Place apples in the baked pie shell. Combine brown sugar, flour, and butter until it resembles coarse crumbs. Sprinkle crumbs over top of the apples. Bake at 375 degrees for 50 to 60 minutes or until apples are tender.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNKK.