Calzone Redone
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.6
- Total Fat: 13.5 g
- Cholesterol: 43.1 mg
- Sodium: 1,023.9 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.6 g
- Protein: 20.9 g
View full nutritional breakdown of Calzone Redone calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz turkey sausage
1/2 cup chopped onions
8 oz tomato sauce
2 pk pizza crust (6 servings per package)
1 package of 2% cheese (7 servings per package)
garlic powder (optional)
Olive Oil (optional)
Parmasean Cheese (Optional)
Directions
In med skillet, brown sausage & crumble. Add onion & garlic. Cook 5 min. Drain grease. Stir in tomato sauce &
remove from heat. Unroll 1 pkg of dough across baking sheet. Put ˝ of cheese over the dough, in 2 rows, leaving a 2" open space thru center of the pie. Cover each mound of
cheese w/ meat mixture & remaining mozzarella. Unroll
remaining dough, stretch to cover over 1st. Press & seal outside edges. Press down center “open space” & cut thru it, creating 2 calzones. Press each seam to seal. Brush w/ olive oil & sprinkle w/ Parmesan as desired. Cut 2 slits on top of ea calzone. Bake 22-25 min at 350⁰, until golden brown.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MLPHOWER1.
remove from heat. Unroll 1 pkg of dough across baking sheet. Put ˝ of cheese over the dough, in 2 rows, leaving a 2" open space thru center of the pie. Cover each mound of
cheese w/ meat mixture & remaining mozzarella. Unroll
remaining dough, stretch to cover over 1st. Press & seal outside edges. Press down center “open space” & cut thru it, creating 2 calzones. Press each seam to seal. Brush w/ olive oil & sprinkle w/ Parmesan as desired. Cut 2 slits on top of ea calzone. Bake 22-25 min at 350⁰, until golden brown.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MLPHOWER1.