Salmon Cakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 246.3
- Total Fat: 10.0 g
- Cholesterol: 62.4 mg
- Sodium: 148.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 25.2 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
My family love these low budget, nutritious Salmon Cakes. I am sure you could add all sorts of shredded veggies to them, this was my first try. My family love these low budget, nutritious Salmon Cakes. I am sure you could add all sorts of shredded veggies to them, this was my first try.Number of Servings: 16
Ingredients
-
4 Cans of Salmon
3 Large Sweet Potatoes
1 Cup of Bread Crumbs
8 tbsp Parmesan
1 cup chopped onion
1/4 cup chopped celery
2 tbsp Olive oil
Directions
Cook the sweet potatoes until soft in their skins in the oven.
Allow to cool.
Blend all ingredients except olive oil in a bowl.
Pour oil in to skillet and heat over medium heat.
Shape the mixture into patties and fry on each side approximately 5 minutes or until they hold their shape.
Serving Size: Makes 16 patties
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHMACLEOD.
Allow to cool.
Blend all ingredients except olive oil in a bowl.
Pour oil in to skillet and heat over medium heat.
Shape the mixture into patties and fry on each side approximately 5 minutes or until they hold their shape.
Serving Size: Makes 16 patties
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHMACLEOD.