Tasty Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 52.8
- Total Fat: 1.3 g
- Cholesterol: 21.6 mg
- Sodium: 154.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
View full nutritional breakdown of Tasty Turkey Meatballs calories by ingredient
Number of Servings: 19
Ingredients
-
1 tablespoon Garlic Powder
1 packet Dried Mushroom Soup w/ Mushrooms
1/4 cup Canned Jalapeno Peppers chopped and seeded
1 pound Extra Lean Ground Turkey
1/3 cup Feta Cheese
1/2 cup Bread Crumbs
1 Egg
2 tablespoons Egg substitute
1/3 cup Natural Apple Sauce
1 1/2 tablespoons Soy Sauce
1 tablespoon Dried Parsley
1 tablespoon Italian Seasoning
1 teaspoon Ground Black Pepper
1 teaspoon Chili Powder
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spray a rimmed baking sheet with cooking spray and set aside.
3. Combine all ingredients and mix well.
4. Roll the mixture into 2 inch balls, and place onto prepared baking sheet.
5. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Serving Size: 20 - 2 inch meatballs
Number of Servings: 19
Recipe submitted by SparkPeople user MRSCMDAVIS.
2. Spray a rimmed baking sheet with cooking spray and set aside.
3. Combine all ingredients and mix well.
4. Roll the mixture into 2 inch balls, and place onto prepared baking sheet.
5. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Serving Size: 20 - 2 inch meatballs
Number of Servings: 19
Recipe submitted by SparkPeople user MRSCMDAVIS.