Chicken Fajitas with Salsa Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 4.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 385.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Chicken Fajitas with Salsa Salad calories by ingredient
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Number of Servings: 1


    Chicken Thigh, 1 thigh, bone and skin removed (remove)
    Green Peppers (bell peppers), .5 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Onions, raw, .5 cup, sliced (remove)
    Canned Tomatoes, 1 cup (remove)
    Jalapeno Peppers, .5 cup, sliced (remove)
    Yellow Peppers (bell peppers), 10 strips (remove)
    Onions, raw, .5 cup, chopped (remove)
    Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)


Stir fry chicken, bell peppers, and onion. Put tomatoes, hot peppers, and onion in blender to make salsa. Serve and enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TSHAIGOOD.

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