carrot salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 177.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
View full nutritional breakdown of carrot salad calories by ingredient
Number of Servings: 12
Ingredients
-
cut 2 lbs of carrots into slices., boil to el dente.
Mix 1 tbsp dry mustard, 2/3 cup vinegar, 1/2 cup sugar, 1 can of tomato soup, 1/2 cup oil, 1tsp celery seed, salt and pepper. Boil this misture for a few minutes.
Add 1green pepper chopped, 2 dices small onions..
Mix all together and let stand refrigerated for 24 hours before serving.
Directions
Serving Size: serves approximatly 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDMAMAN1.