German Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 15.1 g
  • Cholesterol: 146.8 mg
  • Sodium: 160.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.3 g

View full nutritional breakdown of German Cheesecake calories by ingredient
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Introduction

My mother-in-law's cheesecake from Germany is a family favorite served plain or with fresh fruit. My mother-in-law's cheesecake from Germany is a family favorite served plain or with fresh fruit.
Number of Servings: 8

Ingredients

    CRUST:

    1.5 cups flour
    .5 cups sugar
    1 egg yolk
    1 T. lemon rind
    .5 cups butter

    FILLING:

    500 grams quark
    4 egg yolks
    .75 cups sugar
    2 tsp. vanilla

    5 beaten egg whites


Directions

Using a medium sized springform pan, mix up the ingredients for the crust, cutting in the butter and press to the bottom and sides of the pan.
Mix the batter for the filling and fold in the beaten egg whites. Pour into the pan and bake at 350 degrees F. for 50 to 60 minutes or until firm and knife comes out reasonably clean.

Serving Size: serves 8 people

Number of Servings: 8

Recipe submitted by SparkPeople user LUDERCHEN.

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