Easy Taco Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 20.4 g
  • Cholesterol: 195.7 mg
  • Sodium: 192.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Easy Taco Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 lb. Ground beef
    1 pkg taco seasoning
    1 can chili beans
    1 bottle french dressing (I don't use the whole bottle)
    2 Cups shredded cheese
    1 cup chopped tomatos
    can add chopped romaine

Directions

Brown beef and drain. Add taco mix and make according to directions. Chill beef mixture. Mix cheese, beans and tomatos together. Add chilled beef mixture. Just before serving add corn chips (so they stay crunchy). Toss with french or catalina dressing.

Serving Size: around 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user LHILLENBRAND.

TAGS:  Beef/Pork |