Buffalo Chicken Dip


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 8.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 840.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Introduction

Great dip for parties and 1/3 less fat using neufchatel cheese over regular cream cheese and still tastes great! Great dip for parties and 1/3 less fat using neufchatel cheese over regular cream cheese and still tastes great!
Number of Servings: 20

Ingredients

    24oz Market Pantry Neufchatel Cheese
    2 Boneless Whole Chicken Breast
    2 Large Stalks of Celery, diced
    1.5 Cups of Frank's Red Hot Sauce

Directions

Cook chicken breast. Season to taste. Let cool.
Melt neufchatel cheese over medium high heat in large pot.
Add hot sauce and celery. Stir until creamy.
Stir in chicken.
Transfer to 2quart serving dish and enjoy with tortilla chips, bagel crips, pita chips, or whatever chip/bread you like!

Serving Size: Makes about a 2 Quart Dish of Dip

Number of Servings: 20

Recipe submitted by SparkPeople user MORE2LUV31.

Member Ratings For This Recipe


  •  no profile photo


    I make an easier version of this recipe. I used canned chicken and put 2 or 3 lg cans into a bowl, add cream cheese and franks sauce with a little ff ranch to taste and then microwave it all so you can mix it up. Once mixed, I put in a mini slow cooker to serve and keep warm - 7/17/11


  • no profile photo

    Incredible!
    This dip reminds me of good buffalo wings with just the right amount of cream cheese. It's delicious. - 5/30/11