Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 115.4
Total Fat 8.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 39.5 mg
Sodium 840.6 mg
Potassium 117.3 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 8.9 g
Vitamin A 15.2 %
Vitamin B-12 2.9 %
Vitamin B-6 7.4 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.1 %
Copper 0.9 %
Folate 1.6 %
Iron 1.6 %
Magnesium 2.5 %
Manganese 0.5 %
Niacin 13.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.4 %
Riboflavin 5.3 %
Selenium 7.5 %
Thiamin 1.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Dip

View the full Buffalo Chicken Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Dip

88 calories of Neufchatel Cheese, (1.20 oz)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Frank's Hot Sauce - Original, (3.60 tsp)


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