Rhubarb Slush
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Rhubarb Slush calories by ingredient
Introduction
This is a great refreshing summer beverage which is frozen. This is a great refreshing summer beverage which is frozen.Number of Servings: 16
Ingredients
-
8 cups rhubarb, cut into 1/4 inch pieces
8 cups water
2-3 cups sugar (I use 2 as my rhubarb is not overly tart)
1/2 cup lemon juice
1 small pkg. strawberry Jello or flavor of your choice
2 cups vodka
Directions
Cook the first 4 ingredients together over medium heat until tender. Pour mixture into strainer over large bowl and strain out all juice; reserve juice and discard the rhubarb mush.
Add Jello flavor of choice; whisk until Jello is completely dissolved. I allow to cool slightly and then add the vodka.
Place mixture in a rinsed clean ice cream pail and place in freezer. I stir occasionally while in freezer to keep alcohol mixed throughout.
Once frozen, scoop into glass and add 7-up or strawberry soda. Or, as I do, just enjoy without soda.
I am only guessing at the amount of servings as it depends on the size of glass being used.
Serving Size: Makes approximately 16 - 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKBON.
Add Jello flavor of choice; whisk until Jello is completely dissolved. I allow to cool slightly and then add the vodka.
Place mixture in a rinsed clean ice cream pail and place in freezer. I stir occasionally while in freezer to keep alcohol mixed throughout.
Once frozen, scoop into glass and add 7-up or strawberry soda. Or, as I do, just enjoy without soda.
I am only guessing at the amount of servings as it depends on the size of glass being used.
Serving Size: Makes approximately 16 - 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKBON.