pork chops in wine sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 11.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 462.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.3 g

View full nutritional breakdown of pork chops in wine sauce calories by ingredient



Number of Servings: 6

Ingredients

    1/2 Tblsp sage
    1/2 Tblsp rosemary
    1 teasp salt
    1/2 teasp pepper
    2 Tblsp margarine
    1 Tblsp olive oil
    6 pork loin chops
    1 cup wine

Directions

mix the first 4 ingredients together and rub into the chops on both sides. melt margarine in skillet and add olive oil. brown chops on both sides in skillet, then add wine. bring wine to a boil, then reduce heat to a simmer and cook for 30 minutes. remove chops, bring wine to a boil and stir constantly until reduced and thickened. serve sauce over chops.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TGREINER1.