Elana's Gluten Free Dairy Free Yeast Free Bread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 10.6 g
  • Cholesterol: 69.4 mg
  • Sodium: 121.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Elana's Gluten Free Dairy Free Yeast Free Bread calories by ingredient



Number of Servings: 16


    2.25 cups blanched almond flour (she says Honeyville works best)
    1.125 cup arrowroot powder (I used tapioca starch)
    .375 cup flax seed meal
    ½ teaspoon celtic sea salt
    3/4 teaspoon baking soda
    6 eggs
    1.5 teaspoon agave nectar
    1.5 teaspoon apple cider vinegar


1. In a medium bowl, combine almond flour, arrowroot (or tapioca), flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased loaf pan
6. Bake at 350º for 45-50 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve

Serving Size: Makes 16 slices

Member Ratings For This Recipe

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    Very Good
    I really enjoyed this bread. I used vegetable glycerine instead of agave and added some chopped frozen rhubarb. Lovely. I believe the tapioca and eggs are what gives it such a beautiful brown crust - 2/4/12