Home Made Corn Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.7
- Total Fat: 9.6 g
- Cholesterol: 26.4 mg
- Sodium: 285.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
View full nutritional breakdown of Home Made Corn Chowder calories by ingredient
Number of Servings: 4
Ingredients
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1 cup cream style corn
1 cup half & half cream
1 small diced up potato
1 slice of cooked bacon crumbled
Directions
Peal and dice the potato and cook until tender. Add cream style corn and half & half cream. Add bacon and heat till hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHINK24.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHINK24.
Member Ratings For This Recipe
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MOMB40
