Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 9.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 26.4 mg
Sodium 285.7 mg
Potassium 366.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 5.1 g
Vitamin A 5.3 %
Vitamin B-12 4.7 %
Vitamin B-6 10.1 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.2 %
Copper 4.8 %
Folate 9.5 %
Iron 3.8 %
Magnesium 7.0 %
Manganese 3.4 %
Niacin 7.2 %
Pantothenic Acid 4.8 %
Phosphorus 13.0 %
Riboflavin 8.9 %
Selenium 3.4 %
Thiamin 6.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Corn Chowder

View the full Home Made Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Corn Chowder

79 calories of Half and Half Cream, (0.25 cup)

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))


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