French Toast Strata

French Toast Strata
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 2.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 190.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of French Toast Strata calories by ingredient


Introduction

Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.

•Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.

•Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

•Cut cream cheese into 8 chunks and place on top of strata.

•Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight. Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.

•Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.

•Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

•Cut cream cheese into 8 chunks and place on top of strata.

•Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Number of Servings: 8

Ingredients

    •1/3 cup (75 mL) SPLENDA® No Calorie Sweetener, Granulated

    •1 cup (250 mL) egg substitute

    •2/3 cup (150 mL) skim milk

    •3/4 tsp (3 mL) maple flavour

    •8 slices cinnamon raisin bread

    •2 cups (500 mL) peeled apples, thinly sliced

    •1/4 cup (50 mL) low fat cream cheese

    •1 tbsp. (15 mL) SPLENDA® No Calorie Sweetener, Granulated

    •1/2 tsp (2 mL) ground cinnamon

Directions

Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CUEPID.