Mushroom Cassoulet

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 638.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Mushroom Cassoulet calories by ingredient
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Number of Servings: 5


    1 lb Brown Mushrooms quartered
    2 stalks celery
    2 parsnips diced
    3 small carrots diced
    2 onions diced

    1 tbsp herbes de Provence, mixed with 1 tsp salt, 1 tsp pepper, and 3 tsp crushed garlic ( 6 cloves)
    1 can no* salt diced tomatoes
    1 can navy beans ( about 2 cups)(drained)
    0.5 tbsp Parsley

    melt margarine in small pan, add garlic, then add panko crumbs, stir often until browned.


Heat oil in a deep saute pan, add vegetables, except tomatoes, and beans. Cook for about 7 minutes, add herbs, and 1/4 cup of water, simmer for 1 minute. Stir in tomatoes (with juice), and bring to a boil. Transfer to a slow cooker, and stir in beans. Cook on high for 3 hours. Top with crumb topping, and parsley. Goes well with fresh bread :-) Enjoy

Serving Size: makes 5 - 1 cup servings (maybe a little more)

Number of Servings: 5

Recipe submitted by SparkPeople user TPLISZKA.

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