Easy Gourmet Mac'N'Cheese Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.8
- Total Fat: 11.2 g
- Cholesterol: 33.5 mg
- Sodium: 516.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.8 g
- Protein: 14.3 g
View full nutritional breakdown of Easy Gourmet Mac'N'Cheese Bake calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz Whole Wheat Pasta (penne or bow-tie work great!)
1 TBSP Butter
2 1/2 Cups Milk (2% or skim)
8 oz Velveeta Cheese (cubed)
1/8 Cup Flour
2 tsp pepper
Topping
2/3 Cup shredded italian cheese blend
2 Tsp Italian Spices
Directions
Cook Pasta till ala dente, drain and rinse with cold water. Set aside
In a large skillet combine butter and milk, and heat on low until butter is melted. Whisk in flour and bring heat up to medium and add velveeta cheese and pepper. Stir continually until melted into a thick sauce.
Pour noodles in a casserole dish and pour over sauce evenly coating all. Sprinkle top of dish with Italian cheese and spices. Bake at 375 for 30 minutes uncovered
Serving Size: Makes 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNPEREZ87.
In a large skillet combine butter and milk, and heat on low until butter is melted. Whisk in flour and bring heat up to medium and add velveeta cheese and pepper. Stir continually until melted into a thick sauce.
Pour noodles in a casserole dish and pour over sauce evenly coating all. Sprinkle top of dish with Italian cheese and spices. Bake at 375 for 30 minutes uncovered
Serving Size: Makes 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNPEREZ87.