Layered Green Salad
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 60.7
- Total Fat: 3.3 g
- Cholesterol: 25.7 mg
- Sodium: 298.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Layered Green Salad calories by ingredient
Number of Servings: 32
Ingredients
-
Large Head of Iceburg Lettuce Chopped
Small bunch Green Onions chopped
2 stalks celery chopped
1 can sliced water chestnuts
small bunch radishes sliced
1 green bell pepper diced
10 oz pkg frozen peas
2 cups fat free mayonaise
1 pkg. splenda sprinkled over mayo
1/4 tsp. garlic powder sprinkled over mayo
1/3 cup grated parmesan cheese
1 lb. bacon fried and crumbled
3 eggs hard boiled and crumbled
Directions
Layer ingredients in order in a large glass bowl. Cover and place in refridgerator for at least one hour. Stir before serving.
Serving Size: 1/2 cup
Number of Servings: 32
Recipe submitted by SparkPeople user DEENAMCDONALD.
Serving Size: 1/2 cup
Number of Servings: 32
Recipe submitted by SparkPeople user DEENAMCDONALD.