Layered Green Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 3.3 g
  • Cholesterol: 25.7 mg
  • Sodium: 298.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Layered Green Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    Large Head of Iceburg Lettuce Chopped
    Small bunch Green Onions chopped
    2 stalks celery chopped
    1 can sliced water chestnuts
    small bunch radishes sliced
    1 green bell pepper diced
    10 oz pkg frozen peas
    2 cups fat free mayonaise
    1 pkg. splenda sprinkled over mayo
    1/4 tsp. garlic powder sprinkled over mayo
    1/3 cup grated parmesan cheese
    1 lb. bacon fried and crumbled
    3 eggs hard boiled and crumbled


Layer ingredients in order in a large glass bowl. Cover and place in refridgerator for at least one hour. Stir before serving.

Serving Size: 1/2 cup

Number of Servings: 32

Recipe submitted by SparkPeople user DEENAMCDONALD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.