Pioneer Woman's Make Ahead Muffin Melts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.1
- Total Fat: 20.6 g
- Cholesterol: 215.4 mg
- Sodium: 664.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.2 g
View full nutritional breakdown of Pioneer Woman's Make Ahead Muffin Melts calories by ingredient
Number of Servings: 6
Ingredients
-
6 whole Hard-boiled Eggs, Peeled And Chopped
1 cups Grated Cheddar Cheese
1/2 cup Light Mayonnaise
6 slices Bacon, Fried And Crumbled
1/2 Tablespoon (heaping) Dijon Mustard
1/4 teaspoons Garlic Powder
2 dashes Worcestershire Sauce
3 whole wheat English Muffins Split
Directions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICKITTY.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICKITTY.