Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 1.9 g
  • Cholesterol: 58.8 mg
  • Sodium: 876.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Introduction

Delicious Homemade Soup Delicious Homemade Soup
Number of Servings: 5

Ingredients

    4 cups chicken broth
    2 chicken breasts
    4 celery
    4 carrot sticks
    1 small onion
    rice noodles
    1 Tbsp thyme
    1 tsp garlic salt

Directions

1.) chop all vegetables, combine them in a pot with water and thyme + garlic salt and steam until they are soft
2.) add the chicken breasts onto the vegetables, then add the chicken broth and bring to a boil.
3.) reduce heat and cook for 10-15 minutes
4.) remove chicken breasts and with a fork, shred the meat
5.) add the shredded chicken and noddles into the pot and cook for 5 minutes
6.) Enjoy!

Serving Size: makes 4-5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user LYNSEY91.