Vegetable and noodle soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegetable and noodle soup calories by ingredient
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Number of Servings: 4


    2 tbsp peanut/groundnut oil
    2 garlic cloves
    1 large carrot, cut into thin slices
    115g broccoli, cut into florets
    1 litre vegetable stock
    200ml coconut milk
    2 tbsp curry paste
    3-4 tbsp soy sauce
    55g rice noodles


Heat oil in large saucepan or wok and add garlic, carrot and broccoli, stir-fry for 3-4 minutes until tender.
Pour in stock and coconut milk and bring to the boil. Add the soy sauce, curry paste and noodles and simmer for 2-3 minutes until the noodles have swollen.
Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KAHUNAWAVE.

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