Stew Beans
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 500.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,751.2 mg
- Total Carbs: 94.7 g
- Dietary Fiber: 35.7 g
- Protein: 28.9 g
View full nutritional breakdown of Stew Beans calories by ingredient
Number of Servings: 1
Ingredients
-
2 cups dried red kidney beans
1 clove garlic
1 cup chopped onion
2 tsp dried thyme
2 tsp black pepper
1/2 tbsp salt
32oz water
Directions
Wash dried beans and add other ingredients to a pot and bring to a boil.
When boiling, lower fire to medium heat and cook until beans are broken into pieces and liquid has thicken.
Makes 10 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user LAVENDERGIRL5.
When boiling, lower fire to medium heat and cook until beans are broken into pieces and liquid has thicken.
Makes 10 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user LAVENDERGIRL5.