Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 9.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 338.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 24

Ingredients

    1 1/2 LB Orzo Pasta
    !/2 Bottle Kradft Tuscan Italian dressing
    1 pkg grape tomatoes (quartered)
    1 bunch asparagus (cut into 1 inch pieces, boil 3-4 mins then drop in ice water)
    1 big can artichokes (chopped)
    1 big can black or kalamata olives (sliced)
    1/2 cup parmesan cheese
    Black papper to taste

Directions

Cook Pasta to al denta. Add other ingredients & mix well.

Serving Size: Makes 24 1/2 cup Servings

Number of Servings: 24

Recipe submitted by SparkPeople user CINDY_79.