Sue's Sour Cream Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 19.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 444.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Sue's Sour Cream Chicken Enchiladas calories by ingredient
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Number of Servings: 12

Ingredients

    3 1/2 c sour cream
    1 can mushrooms
    1/3 c shredded cheddar cheese
    1/2 c chopped onion
    1/2 tsp garlic powder
    12 flour tortillas
    2 c boneless chicken (cooked)
    1/4 c green chilis, canned
    1 tsp chili powder
    1/2 tsp salt
    1/4 tsp black pepper

Directions

Preheat Oven to 450 F
One hour before serving: spread 1 c sour cream in 9x13in pan and set aside. In 2 quart sauce pan flake chicken, and 1/2 c sour cream, mushrooms, chilis, onions, chili powder, salt, garlic, and black pepper. Cook on low heat until thoroughly heated.
Fill tortillas with chicken mixture, roll and put in 9x13in pan on top of sour cream. Spread remainder of sour cream on top. Sprinkle with cheese. Bake until cheese is melted.
Serve and Enjoy!!!

Serving Size: Makes 12 Enchiladas

Number of Servings: 12

Recipe submitted by SparkPeople user MUKAPPAMEL.

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