Pastry Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 2.6 g
  • Cholesterol: 104.8 mg
  • Sodium: 22.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Pastry Cream calories by ingredient
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Basic pastry cream recipe from Joy of Cooking Basic pastry cream recipe from Joy of Cooking
Number of Servings: 8


    1/3 cup sugar
    2 Tablespoons flour
    2 Tablespoons cornstarch
    4 egg yolks
    1-1/3 cups milk


Serving Size: makes 2 cups total. 1/4 cup serving
should be enough for 8-12 cream puffs

Number of Servings: 8

Recipe submitted by SparkPeople user MAX_POWER.

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