Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 104.8 mg
Sodium 22.1 mg
Potassium 74.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 0.2 g
Sugars 10.4 g
Protein 2.9 g
Vitamin A 4.0 %
Vitamin B-12 5.7 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 1.4 %
Calcium 6.0 %
Copper 0.6 %
Folate 3.6 %
Iron 1.7 %
Magnesium 1.2 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 4.0 %
Phosphorus 7.1 %
Riboflavin 7.3 %
Selenium 8.7 %
Thiamin 1.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pastry Cream

View the full Pastry Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pastry Cream

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Egg Yolk, (0.50 large)

17 calories of Milk, 1%, (0.17 cup)

10 calories of Cornstarch, (0.02 cup)

7 calories of Arrowhead Mills Organic Pastry Flour, (0.02 cup)


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